Recipe of Wolfgang Puck Double Sauce Wings

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, double sauce wings. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Double Sauce Wings is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Double Sauce Wings is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook double sauce wings using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Double Sauce Wings:

1. Prepare 2 lb Chicken wings
2. Make ready 1 cup All purpose flour
3. Take 2 tbsp Salt
4. Prepare 2 tbsp Black pepper
5. Prepare 1/2 cup Teriyaki sauce
6. Take 1/2 cup Sweet chili sauce (Asian style)
7. Get 1/2 gallon Frying oil

Steps to make Double Sauce Wings:

1. Use scissors to cut wing tips off and cut wings into drums and wing portions
2. Put flour, salt and pepper into a bag and mix up
3. Put oil in frying pan approximately 3 inches deep with oil and heat to 350°F. Test with a candy thermometer or drop a discarded wing tip to test oil for frying temperature. Look for wing tip to fry but not smoke.
4. Toss wings in bag of flour to coat lightly shaking off excess flour and set aside while oil heats up to 350
5. When oil is 350 start frying wings. Fry at 350 for approximately 8 to 10 minutes or until crispy on outside and wings have golden brown color. Depending on the equipment used it typically takes 3 batches to fry all wings
6. Mix teriyaki and sweet chili sauce together in bowl.
7. Toss wings in sauce and serve!

So that’s going to wrap it up for this exceptional food double sauce wings recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!