Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, asian style buttered corn with fish sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Asian Style Buttered Corn with Fish Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Asian Style Buttered Corn with Fish Sauce is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have asian style buttered corn with fish sauce using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Style Buttered Corn with Fish Sauce:
- Prepare 1 Corn on the cob
- Get 1 tbsp Butter
- Prepare 1/2 tbsp Fish sauce
- Prepare 1 optional, (to taste) Black pepper
- Take 1 optional, (to taste) Dried parsley
Steps to make Asian Style Buttered Corn with Fish Sauce:
- Scrape the corn kernels off the cob with a kitchen knife.
- Heat a frying pan over medium heat, and add the butter.
- When the butter has melted add the corn kernels, and stir-fry over medium heat for 5 minutes.
- Add the fish sauce and black pepper. When the flavors have blended together, it's done. You can optionally sprinkle in dried parsley to taste.
So that is going to wrap this up for this exceptional food asian style buttered corn with fish sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
