Recipe of Bobby Flay LG CHICKEN WITH HONEY BEER SAUCE ( ASIAN STYLE COOKING )

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, lg chicken with honey beer sauce ( asian style cooking ). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

LG CHICKEN WITH HONEY BEER SAUCE ( ASIAN STYLE COOKING ) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. LG CHICKEN WITH HONEY BEER SAUCE ( ASIAN STYLE COOKING ) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook lg chicken with honey beer sauce ( asian style cooking ) using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make LG CHICKEN WITH HONEY BEER SAUCE

( ASIAN STYLE COOKING ):

1. Prepare 1/4 cup oil
2. Get 800 grams chicken
3. Prepare 160 ml any beer
4. Prepare seasonings
5. Get 1 dash Salt and pepper
6. Make ready A ingredients
7. Make ready 3 tbsp light soy sauce
8. Get 1 1/2 tbsp honey
9. Take 1 1/2 tbsp wasabi paste or djorn mustard
10. Take garnish
11. Get 2 tbsp spring onion or parsley or rosemary or any herbs

Instructions to make LG CHICKEN WITH HONEY BEER SAUCE

( ASIAN STYLE COOKING ):

1. BROWN CHICKEN
2. seasoning chicken then in pan with oil brown chicken both side for about 6 drain and set aside
3. STIR FRY
4. on a pan put chicken with A ingredients mixture with beer
5. stir fry till chicken is fully mix well and cover lid and in low heat cook for another 6 to 8 minute or longer depending on the size and thickness of the chicken till chicken is cook
6. cooking longer will thicken up sauce so keep an eye on sauce
7. for thick and dark sauce 10 minute total cooking time swirl pan every now and then prevent burn and coat chicken evenly
8. you can add any herbs mix well in the last 1 minutes then off heat and serve
9. FRIED RICE WITH CHICKEN IN ROSEMARY HONEY SAUCE
10. pull apart the cooked leftover chicken and sauce onto cooked white rice and stir fry for 3 minute and serve hot

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