Simple Way to Make Bobby Flay Shahi Paneer In Pumpkin sauce
by Clayton Gilbert
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shahi paneer in pumpkin sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shahi Paneer In Pumpkin sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Shahi Paneer In Pumpkin sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have shahi paneer in pumpkin sauce using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shahi Paneer In Pumpkin sauce:
Make ready 500 grams Red pumpkin peeled
Get 200 grams Cottage cheese (paneer)
Take 1.5 tbsp Oil
Take 2 Green cardamoms
Prepare 1 Black cardamoms
Prepare 1 inch Cinnamon stick
Take 3-4 cloves
Take 1 small piece Ginger
Prepare 1 tsp Red chilli powder
Make ready 1 tbsp Coriander powder
Get to taste Salt
Take 2 teaspoons pure ghee
Make ready 1 Green chillies (optional)
Take 2 tsp Fresh cream
Make ready A few fresh coriander leaves for garnishing
Instructions to make Shahi Paneer In Pumpkin sauce:
Cut red pumpkin into thin long pieces and chop ginger too. Put them in a pressure cooker
Add 2 cups water and mix well. Cook for 3-4 whistles or till the pumpkin becomes soft. - Make purée when it cools down
Heat ghee in a non-stick pan, add green cardamoms, black cardamoms, cinnamon, cloves and sauté till fragrant.
Add red chilli powder, coriander powder,, salt, mix well and sauté for 1 minute.Cut green chillies diagonally and add to the pan.
Add red pumpkin purée and cook for 5-7 minutes.
Cut paneer into 1 inch cubes and add to the pan. Add fresh cream and mix well. Cook for 1-2 minutes.
Transfer into a serving bowl. Garnish with coriander leaves and serve hot.
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