Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, red zinfandel cranberry sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Red Zinfandel Cranberry Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Red Zinfandel Cranberry Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red zinfandel cranberry sauce using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Red Zinfandel Cranberry Sauce:
- Get 14 oz Bag of fresh cranberries
- Take 1 2/3 cup Red Zinfandel (1/2 bottle)
- Make ready 1 cup White sugar
- Make ready 1 cup Brown sugar
- Get 2 each Cinnamon sticks
- Make ready 6 each Cloves - crushed up
- Prepare 1 tsp Allspice
- Make ready 1/4 tsp Nutmeg
- Make ready 1 Orange jest ( without white part)
Steps to make Red Zinfandel Cranberry Sauce:
- Put everything in a large pot except cranberries. Bring to a simmer. Stir frequently. Once sugars are disolved let simmer for 12minutes. Strain into a large bowl. Should measure a bit under 2 cups.
- Pour strained liquid back into pot. Add cranberries. They will begin popping like popcorn. Pour the remaining Zinfandel into a wine glass and enjoy while stirring the cranberries occasionally. After 25 or so minutes turn off burner and let cool.
So that’s going to wrap this up with this special food red zinfandel cranberry sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
