Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 10 minute enchilada sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
I just made a small batch to see what I thought before making a large batch for our family dinner tomorrow. It tastes like tomato sauce and chili powder. Making enchilada sauce for the first time is like the first time you make mayo or hummus at home (assuming you do of course.). Make a roux by whisking the flour and oil together over medium-high heat.
10 Minute Enchilada Sauce is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. 10 Minute Enchilada Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 10 minute enchilada sauce using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 10 Minute Enchilada Sauce:
- Prepare 1/4 cup vegetable oil
- Take 2 tablespoons self-rising flour (Can be Gluten Free)
- Get 1/4 cup Red chili powder
- Get 1 (8 ounce) can tomato sauce
- Take 1 1/2 cups water
- Get 1/4 teaspoon ground cumin
- Make ready 1/4 teaspoon garlic powder
- Take 1/4 teaspoon onion salt salt to taste
This homemade enchilada sauce recipe is no exception. I don't usually have enchilada sauce in my pantry, so I conjured up this recipe out of necessity. Grab a large skillet and heat up the oil over medium heat; whisk in the flour, chili powder, paprika, and cumin, and cook for a minute, stirring constantly. Add some water, whisk until it all turns into a thick paste.
Steps to make 10 Minute Enchilada Sauce:
- Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
- Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.
Grab a large skillet and heat up the oil over medium heat; whisk in the flour, chili powder, paprika, and cumin, and cook for a minute, stirring constantly. Add some water, whisk until it all turns into a thick paste. Whisk in remaining water or chicken broth, tomato sauce, tomato paste, garlic powder, onion powder, cinnamon, salt, and pepper. Pour the enchilada sauce over your favorite Mexican dishes. Store any leftovers in the fridge or freezer.
So that’s going to wrap it up for this exceptional food 10 minute enchilada sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
