Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vodka sauce soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vodka Sauce Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vodka Sauce Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook vodka sauce soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vodka Sauce Soup:
- Prepare 1-1/2 pound ground pork
- Get 1/2 pound Cavatappi pasta, corkscrew
- Take 2/3 cup vodka
- Get 30 ounces tomato sauce
- Make ready 1/2 stick butter
- Make ready 1 cup heavy whipping cream
- Make ready 1 teaspoon granulated garlic powder
- Prepare 2 tablespoons chopped chives
- Get 2 cups water
- Take 1 teaspoon salt
- Take 15 ounces canned Cannellini beans
Instructions to make Vodka Sauce Soup:
- Add water and salt to a pot. When the butter starts to melt add the pasta. Then add the tomato sauce. Bring to a boil. Then turn to low boil.
- Add the beans, seasonings, vodka, and pork. Keep on a low boil. Everything but the cream should be in now.
- When pasta is done and pork isn't pink, turn off the heat and stir in the cream. Cover and allow to rest covered for 15 minutes. The pasta will still cook absorbing more of the liquids. Serve, I hope you enjoy!!!
So that is going to wrap it up for this special food vodka sauce soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
