Recipe of Wolfgang Puck Baked fish with tahini sauce - tagine samak bi tahini

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked fish with tahini sauce - tagine samak bi tahini. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook baked fish with tahini sauce - tagine samak bi tahini using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked fish with tahini sauce - tagine samak bi tahini:

1. Take 1 kg fish fillets, such as Hamour fish
2. Prepare 1 lemon, cut in slices
3. Prepare 4 medium onions, sliced
4. Get 4 tablespoons pine nuts, roasted
5. Make ready 4 tablespoons lemon juice
6. Prepare 4 tablespoons olive oil
7. Get 6 tablespoons vegetable oil
8. Get 1 teaspoon salt
9. Take For the tahini sauce:
10. Prepare 1 cup tahini, sesame paste
11. Get 2 cloves garlic, crushed
12. Prepare 8 tablespoons lemon juice
13. Get 1 teaspoon salt

Instructions to make Baked fish with tahini sauce - tagine samak bi tahini:

1. Cut a piece of aluminum foil big enough to wrap the fish. Coat it with 2 tablespoons olive oil and put the fish fillets on it.
2. Spread the lemon slices over the fillets then pour over the lemon juice and the rest of the olive oil. Add some salt.
3. Wrap the aluminum foil around the fillets and put it in an oven tray.
4. Cook the fish fillets, in a preheated oven for 10 min. Then turn them on the other side and let them cook for another 10 min.
5. Remove tray from oven and let it cool.
6. To prepare the tahini sauce, dissolve the tahini paste in 3/4 cup of water so it does not clot when adding the rest of the ingredients. Add the crushed garlic, lemon juice and salt. Mix well till you get a fluid homogenous sauce.
7. In a pan, heat the vegetable oil and fry the sliced onions until they become tender. Remove the pan from heat.
8. Cut the fish fillets into large pieces and put them in a serving dish. Pour the tahini sauce over the fish and top with the fried onions and roasted pine nuts. Serve at room temperature or cold with pita bread.
9. Note: For an easier Tagine recipe, you can replace the fish with 3 tuna cans. In this case, drain the tuna and transfer it into the serving dish. Pour the tahini sauce over and top with the fried onions and pine nuts.
10. Note: You can find the recipe 'Tahini sauce' under my profile

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