08/03/2021 18:36

Easiest Way to Prepare Bobby Flay Crispy fish with ginger, Soy sauce, and oyster sauce

by Martha Diaz

Crispy fish with ginger, Soy sauce, and oyster sauce
Crispy fish with ginger, Soy sauce, and oyster sauce

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, crispy fish with ginger, soy sauce, and oyster sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crispy fish with ginger, Soy sauce, and oyster sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crispy fish with ginger, Soy sauce, and oyster sauce is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have crispy fish with ginger, soy sauce, and oyster sauce using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crispy fish with ginger, Soy sauce, and oyster sauce:
  1. Prepare 375 gr Cod fish (cut into dice)
  2. Take 1/4 Lemon
  3. Take Salt
  4. Take 1 tbsp all-purpose flour
  5. Make ready 3 tbsp rice flour
  6. Take 60 ml Water
  7. Take For the sauce:
  8. Prepare 2 tsp chop ginger
  9. Take 1 clove garlic (chopped)
  10. Get 2 tsp brown sugar
  11. Take 3 tbsp soy sauce
  12. Prepare 2 tbsp oyster sauce
  13. Take 1 tsp cornstarch (Dissolve with 5 tbsp of water)
  14. Take Sesame seed
  15. Take 60 ml water
Instructions to make Crispy fish with ginger, Soy sauce, and oyster sauce:
  1. Place cod fish in a bowl, squeeze in lemon juice, add salt. Mix them well
  2. In another bowl, mix all-purpose flour and rice flour. Add water, mix well
  3. Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy.
  4. Set aside oil from the pan, leave about 4 tbsp oil in the pan
  5. Add chopped ginger & garlic, stir for 1 minute, and then add water, stir well
  6. Stir in brown sugar, oyster sauce, soy sauce, bring to a boil
  7. Add the mixture of cornstarch, stir well until the sauce has thickened. Add some salt if necessary
  8. Add fish into the sauce, stir well, make sure that all fish are coated with sauce.
  9. Add sesame seeds for garnish
  10. If you want to see the video, how did I make this recipe, check it on my YouTube channel : youtu.be/UUwccJEGQvQ

So that is going to wrap this up for this exceptional food crispy fish with ginger, soy sauce, and oyster sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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