Recipe of Ultimate Baked fish with tahini sauce - tagine samak bi tahini

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked fish with tahini sauce - tagine samak bi tahini. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Great recipe for Baked fish with tahini sauce - tagine samak bi tahini. White fish fillets are baked in the oven then coated with a mixture of tahini sauce called tarator, fried onions and pine nuts. Baked fish with tahini sauce - tagine samak bi tahini step by step Cut a piece of aluminum foil big enough to wrap the fish. Spread the lemon slices over the fillets then pour over the lemon juice and the rest of the olive oil.

To begin with this particular recipe, we must prepare a few components. You can have baked fish with tahini sauce - tagine samak bi tahini using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked fish with tahini sauce - tagine samak bi tahini:

1. Take 1 kg fish fillets, such as Hamour fish
2. Prepare 1 lemon, cut in slices
3. Take 4 medium onions, sliced
4. Take 4 tablespoons pine nuts, roasted
5. Make ready 4 tablespoons lemon juice
6. Make ready 4 tablespoons olive oil
7. Make ready 6 tablespoons vegetable oil
8. Prepare 1 teaspoon salt
9. Make ready For the tahini sauce:
10. Take 1 cup tahini, sesame paste
11. Get 2 cloves garlic, crushed
12. Take 8 tablespoons lemon juice
13. Take 1 teaspoon salt

Mix until sauce forms, adding more water and lemon juice as needed. Spread sauce over fish and cover with onion slices. Drizzle with olive oil and lemon. Samak bi-Tarator Baked Fish with Tahini Sauce.

Steps to make Baked fish with tahini sauce - tagine samak bi tahini:

1. Cut a piece of aluminum foil big enough to wrap the fish. Coat it with 2 tablespoons olive oil and put the fish fillets on it.
2. Spread the lemon slices over the fillets then pour over the lemon juice and the rest of the olive oil. Add some salt.
3. Wrap the aluminum foil around the fillets and put it in an oven tray.
4. Cook the fish fillets, in a preheated oven for 10 min. Then turn them on the other side and let them cook for another 10 min.
5. Remove tray from oven and let it cool.
6. To prepare the tahini sauce, dissolve the tahini paste in 3/4 cup of water so it does not clot when adding the rest of the ingredients. Add the crushed garlic, lemon juice and salt. Mix well till you get a fluid homogenous sauce.
7. In a pan, heat the vegetable oil and fry the sliced onions until they become tender. Remove the pan from heat.
8. Cut the fish fillets into large pieces and put them in a serving dish. Pour the tahini sauce over the fish and top with the fried onions and roasted pine nuts. Serve at room temperature or cold with pita bread.
9. Note: For an easier Tagine recipe, you can replace the fish with 3 tuna cans. In this case, drain the tuna and transfer it into the serving dish. Pour the tahini sauce over and top with the fried onions and pine nuts.
10. Note: You can find the recipe 'Tahini sauce' under my profile

Drizzle with olive oil and lemon. Samak bi-Tarator Baked Fish with Tahini Sauce. Sprinkle the herbs, olive oil and lemon over the fish layer. Rub the fish with rubbing ingredients above. Meanwhile, prepare the tahini sauce by mixing the tahini with lemon juice then drizzling in some water, it will thicken at the beginning then it will get looser and smoother.

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