Recipe of Homemade Basil pesto tomato sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, basil pesto tomato sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My favorite pesto sauce is basil pesto, because it will taste great in any pasta recipe. Have you tried homemade arugula pesto recipe? Tomato pesto also makes spaghetti taste so much better. It tastes better with Pesto than it does with Marinara sauce.

Basil pesto tomato sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Basil pesto tomato sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook basil pesto tomato sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basil pesto tomato sauce:

1. Make ready 1 bag spinach
2. Take 2 diced tomatoes or substitute one small can
3. Get 1 half package of fresh sliced mushrooms your favorite kind
4. Get 1.5 table spoons of minced garlic
5. Take 1 small jar of basil pesto sauce
6. Get 1 small yellow onion
7. Prepare generous amount of Italian herb blend
8. Prepare generous dash of black pepper to taste
9. Make ready to taste salt
10. Get olive oil
11. Take 1 sliced or diced zucchini
12. Prepare 1 small can of tomato paste

In this episode I'm showing you how to. This simple tomato based sauce flavoured with only garlic, fresh basil and a touch of oregano is as simple as it is delicious. I stopped relying on mass produced stuff almost a decade ago once I discovered how easy it is to make my own! For a spaghetti meat sauce, try my Spaghetti Bolognese.

Instructions to make Basil pesto tomato sauce:

1. Dice the onion to your preferred size. Sautee over Medium heat in a little olive oil with garlic.
2. Add onion and garlic to small saucepan. Add the diced tomato and turn to medium heat. Add mushrooms, and zucchini.
3. Add 1/4 cup of water, and the basil pesto sauce.
4. Bring to a simmer and turn on low heat, stirring. Cover and stream the vegetables. For 2 minutes.
5. Add 1/4 cup of tomato paste, the Italian herbs, salt and pepper. Add a little more water, cover and simmer for 20 minutes, stirring occasionally. For your desired consistency, add more water.
6. Serve over pasta with chicken, and top with parmesan cheese. Optional lol But I think its the best way.

I stopped relying on mass produced stuff almost a decade ago once I discovered how easy it is to make my own! For a spaghetti meat sauce, try my Spaghetti Bolognese. When basil isn't in season, try Sun-Dried Tomato Pesto! Made with walnuts, it's punchy and sweet. Try it with pasta (of course), but also as a spread on sandwiches, as a dip with veggies, or stirred into soup!

So that is going to wrap this up for this exceptional food basil pesto tomato sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!