Simple Way to Prepare favorite Cantonese beef brisket in chu how sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cantonese beef brisket in chu how sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cantonese beef brisket in chu how sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cantonese beef brisket in chu how sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cantonese beef brisket in chu how sauce using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cantonese beef brisket in chu how sauce:

1. Prepare 1 kg beef brisket, cut into chunk
2. Take 2 whole star anise
3. Make ready 4 clove garlic
4. Make ready 1 radish/ daikon
5. Make ready 5 slice ginger
6. Get Spring onion
7. Prepare 2 tbsp Chu hou paste
8. Get 1 piece rock sugar
9. Prepare 1 tbsp soy sauce
10. Prepare 1 tbsp corn starch
11. Prepare Water
12. Get 1 tbsp Oyster sauce

Instructions to make Cantonese beef brisket in chu how sauce:

2. Add beef brisket chunks into boiling water to blanch for 3 minutes. Remove and drain. - - Peel daikon and cut into chunks. Set aside. - - Heat wok on medium heat, add 2 tablespoons of oil to sauté ginger and Chu Hou paste till aromatic. Put in beef brisket chunks and stir well. Add star anise and a bit of rock sugar with water that covers all ingredients. Bring to boil, pour all ingredients.
3. Cook for about 30 minutes in slow fire then Put in the radish boil for another's 15minute
4. Thicken with corn starch that already mix with water. Stir it off the fire, ready to serve.

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