Easiest Way to Prepare flavorful Creole Chicken and Sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creole chicken and sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creole Chicken and Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Creole Chicken and Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creole chicken and sauce using 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Creole Chicken and Sauce:

1. Take Creole Sauce
2. Get 2 ounce butter
3. Prepare 8 ounces andouille sausage (smoked sausage) cut into dice or rounds
4. Make ready 6 ounces sweet onions – julienned
5. Make ready 6 ounces red bell pepper – julienned
6. Make ready 2 stalks celery – julienned
7. Get 4 cloves garlic – minced
8. Take 1 each bay leaf
9. Get 2 teaspoons paprika
10. Make ready 14 ounce can petite diced tomatoes- with the juice
11. Get 2 cups chicken stock
12. Prepare 2 teaspoons Worcestershire sauce
13. Take 2 teaspoons Crystal hot sauce
14. Prepare 1 teaspoon salt
15. Take 2 teaspoons Cajun seasoning
16. Take 4 tablespoons water
17. Take Creole Chicken
18. Get 1 pound chicken, sliced ¼ inch thick and lightly seasoned with salt and pepper
19. Take Seasoned flour
20. Take 1 cup flour
21. Take 1 teaspoon salt
22. Prepare 1 teaspoon Cajun seasoning
23. Make ready 1 teaspoon garlic powder
24. Take 1 teaspoon oregano
25. Prepare 2 ounces oil as needed

Steps to make Creole Chicken and Sauce:

1. Creole Sauce
2. Sauté andouille sausage, onions, peppers, celery, garlic and bay leaf in butter for 3-5 minutes or until tender over a medium high heat.
3. Add paprika, creole seasoning, diced tomatoes, and chicken stock.
4. Stir well and add hot sauce, Worcestershire sauce, and salt.
5. Simmer lightly for about 10 minutes
6. Mix the cornstarch with the water and stir into the sauce and simmer for 3 minutes and set aside
7. Cajun Chicken
8. Cut the chicken into ¼ inch stripes (thin).
9. Mix together the dry ingredients and coat the chicken with the seasoned flour and shake off the excess.
10. In a large sauté pan heat the oil and brown on both sides of the chicken. (add more oil if needed)
11. Remove excess oil and add Creole sauce and chicken together and simmer 10 – 15 minutes. Adjust seasoning as needed (Note* If it seems thick you can add additional chicken stock to thin the sauce :)

So that is going to wrap it up with this exceptional food creole chicken and sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!