Step-by-Step Guide to Make Perfect Yummy Poblano Peppers aka Chili Rillenos with Homemade enchilada sauce! :-)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, yummy poblano peppers aka chili rillenos with homemade enchilada sauce! :-). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yummy Poblano Peppers aka Chili Rillenos with Homemade enchilada sauce! :-) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Yummy Poblano Peppers aka Chili Rillenos with Homemade enchilada sauce! :-) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook yummy poblano peppers aka chili rillenos with homemade enchilada sauce! :-) using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Yummy Poblano Peppers aka Chili Rillenos with Homemade enchilada sauce! :-):

1. Get Enchilada Sauce….Butter..Flour..salt.. garlic powder.. water and California Chili powder
2. Take Poblano peppers
3. Prepare Jack Cheese
4. Make ready Egg and Flour mixed
5. Take Olive oil

Instructions to make Yummy Poblano Peppers aka Chili Rillenos with Homemade enchilada sauce! :-):

1. Wash and Char peppers on stovetop in olive oil until black.. Cover with plastic wrap until steamed and skin peels off easily…
2. Carefully slice side open and clean out seed pod. Careful not to make opening to big..
3. Stuff with Jack cheese chunks or you can use grated cheeses then secure shut with toothpicks.
4. Dredge pepper into flour and then dip into egg mixture.. Fry in cast iron pan with enough olive oil to come half way up side of pepper… Brown all sides on medium heat.
5. Serve with Homemade enchilada sauce and top with Cheese.. :-)
6. We have even enjoyed with rice and beans on the side.. :-)
7. Enchilada Sauce… Make a thickish.. thinnish rue. Melt whole cube of real butter over medium heat.. don't burn.. whisk in enough flour to make a thin paste and cook the flour.. like 2 mins. Continually stirring.. add salt and garlic powder to taste.. I like it pretty garlicky. :-) Then while whisking.. add enough water to make a gravy consistency. At the end.. add enough Chile powder to make sauce. I like it pretty red and spicy.. so almost the whole pack for me.. FYI I use only California chili powder in those cellophane bags. :-)
8. Pour over stuffed pepper and enjoy! :-)

So that is going to wrap it up for this exceptional food yummy poblano peppers aka chili rillenos with homemade enchilada sauce! :-) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!