by Julia Logan
Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, brusselsprouts in tomato sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cut off ends of brusselsprouts but leave the stem so leafs are still attached. Add can of tomato sauce, brusselsprouts, and water to onions and garlic in sauce pan. Add the zucchini, brussels sprouts, tomatoes, raisins, turmeric, bay leaves, water, salt and pepper, and bring to a boil. Served hot or at room temperature.
Brusselsprouts in tomato sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Brusselsprouts in tomato sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have brusselsprouts in tomato sauce using 6 ingredients and 2 steps. Here is how you cook it.
Add diced tomatoes, stir gently, and cook until the tomatoes are warmed through but not falling apart. The Best Brussel Sprouts Butter Sauce Recipes on Yummly Add Brussels sprouts, and cook until tender. Transfer the Brussels sprouts, red peppers, tomato paste, garlic and red wine to a large glass baking dish.
Add Brussels sprouts, and cook until tender. Transfer the Brussels sprouts, red peppers, tomato paste, garlic and red wine to a large glass baking dish. Drizzle the olive oil, paprika and garlic powder on top. Explore olive oil recipes featuring our flavorful and nutritious products. Choose from main dishes, sides, desserts & more!
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