Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meat-wrapped brussels sprouts in tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steps to make Meat-Wrapped Brussels Sprouts in Tomato Sauce: Cut a crisscross into the back of the sprouts and boil them. I got probably my last catch of brussels sprouts for this year and had to throw away some of it, that is why I only had three quarter of a pound left. If you manage to get whole pound, just increase ingredients proportionally. In this recipe tomato can be replaced with tomato paste with water, but I like fresh tomatoes more than canned substitutes.
Meat-Wrapped Brussels Sprouts in Tomato Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Meat-Wrapped Brussels Sprouts in Tomato Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook meat-wrapped brussels sprouts in tomato sauce using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meat-Wrapped Brussels Sprouts in Tomato Sauce:
- Prepare 9 Brussels sprouts
- Make ready 300 grams Pork offcuts
- Take 1 Cake flour
- Prepare 1 Salt and pepper
- Get 1 can Tomato sauce
Fat-Free Roasted Brussels Sprouts Yummly. nonstick cooking spray, salt, Brussels sprouts, black pepper. Balsamic Brussels Sprouts And Tomatoes- tender roasted brussels sprouts, lightly sautéed in shallot-garlic infused olive oil, mixed with fresh cherry tomatoes, topped with Parmesan and glazed with balsamic reduction. The reduced balsamic vinegar perfectly complements the flavors in this dish. Brussels sprouts and tomatoes The Best Brussel Sprouts Butter Sauce Recipes on Yummly
Instructions to make Meat-Wrapped Brussels Sprouts in Tomato Sauce:
- Cut a crisscross into the back of the sprouts and boil them lightly in salt water.
- Lay out the pork offcuts (pile a few slices on top of each other) and wrap the brussels sprouts in the meat.
- Lightly season the wraps with salt and pepper and coat them in flour. Then cook them until well browned.
- Get rid of any excess oil and add the tomato sauce. Allow the wraps to simmer in the tomato sauce a little and they're ready.
The reduced balsamic vinegar perfectly complements the flavors in this dish. Brussels sprouts and tomatoes The Best Brussel Sprouts Butter Sauce Recipes on Yummly Yummly Recipe Basics: How To Make Gravy, Pear Caramel Sauce, Make-ahead Turkey White Wine Rosemary-garlic Gravy We love Brussels sprouts every which way—roasted, sautéed, fried, shaved, and so much more. The recipes here range from hot dips to creamy gratins to crunchy salads, and many side dishes. We even endorse Brussels sprouts as a pizza topping.
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