Simple Way to Make Mario Batali Stir-Fried Brussels Sprouts with Honey Mustard Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stir-fried brussels sprouts with honey mustard sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stir-Fried Brussels Sprouts with Honey Mustard Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Stir-Fried Brussels Sprouts with Honey Mustard Sauce is something that I’ve loved my whole life.

Here is how you cook it. Taste and adjust flavor as needed, adding more salt and pepper to taste, coconut aminos for depth of flavor, honey for sweetness, spicy mustard for kick, or grainy mustard for texture. Add halved Brussels sprouts to the bowl and top with a pinch each salt and pepper for added flavor. Then gently toss / stir to coat.

To begin with this particular recipe, we have to prepare a few components. You can have stir-fried brussels sprouts with honey mustard sauce using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Brussels Sprouts with Honey Mustard Sauce:

1. Prepare 12 Brussels sprouts
2. Prepare 40 grams Bacon
3. Get 1 tbsp Olive oil (if necessary)
4. Take 1 clove Garlic
5. Get 1 tsp Grainy mustard
6. Take 1 tsp Honey
7. Take 1 Salt

When the Brussels sprouts are ready, remove the baking sheets from the oven. Combine the Brussels sprouts onto one baking sheet, drizzle the glaze over the sprouts, and stir to combine. Directions Trim the brussels sprouts and cut an X in the core of each. Stir in flour and remaining ingredients, stirring and heating until mixture is bubbly.

Instructions to make Stir-Fried Brussels Sprouts with Honey Mustard Sauce:

1. Slice the bacon and the garlic. Remove the bottom and the dirty outer leaves of the brussels sprouts. Cut in half vertically.
2. Add the bacon to a frying pan and cook on medium heat until grease is released.
3. If the bacon does render enoughoil in Step 2, add the olive oil.
4. Add the garlic. Once it becomes fragrant, add the brussel sprouts and turn down the heat to low.
5. Patiently cook the brussels sprouts. (Place the cut end facing down and cook for 5-6 minutes. Flip over and cook for another 5 minutes.) Don't cover with a lid!
6. Stop the heat and add the mustard and honey. Mix everything together and season with salt and pepper. (If the bacon is salty, don't add more salt.)

Directions Trim the brussels sprouts and cut an X in the core of each. Stir in flour and remaining ingredients, stirring and heating until mixture is bubbly. Pour sauce mixture over cooked Brussels sprouts and toss gently to coat. Place brussels sprouts in a large bowl and set aside. In a small bowl, combine the olive oil, honey, dijon, garlic powder, salt, and pepper.

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