Step-by-Step Guide to Prepare Anthony Bourdain Cantonese stir-fried beef in oyster sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cantonese stir-fried beef in oyster sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cantonese stir-fried beef in oyster sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cantonese stir-fried beef in oyster sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cantonese stir-fried beef in oyster sauce:

1. Take 1 lb Rump or fillet steak
2. Prepare 1 tsp Salt
3. Make ready 1 Pepper to taste
4. Make ready 2 tbsp Cornflour
5. Take 1 Egg white
6. Get 3 slice Fresh root ginger
7. Take 4 Spring onions
8. Prepare 4 tbsp Corn oil
9. Take 1 tbsp Butter
10. Take 1 1/2 tbsp Beef stock
11. Get 1 tbsp Soy sauce
12. Get 1 1/2 tbsp Oyster sauce
13. Take 1 tbsp Rice wine or dry sherry

Steps to make Cantonese stir-fried beef in oyster sauce:

1. Cut the beef into thin strips and mix with the salt and pepper.
2. Toss in the corn flour and coat in the egg white, set aside.
3. Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections.
4. Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour.
5. Add the beef and stir fry over high heat for about 1 minute. Remove and set aside.
6. Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes.
7. Add the stock and soy sauce, and continue to stir fry for 30 seconds.
8. Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds.

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