Recipe of Award-winning Roasted Tofu and Pineapple with Peanut Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted tofu and pineapple with peanut sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Tofu and Pineapple with Peanut Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Roasted Tofu and Pineapple with Peanut Sauce is something that I’ve loved my whole life.

Ingredients you know and a taste you'll love. Great recipe for Roasted Tofu and Pineapple with Peanut Sauce. This dish is an adaptation based on a New York Times' recipe by Melissa Clark. Instead of the shrimp that is featured in the original, I made it with extra-firm tofu for a friend who is vegetarian.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted tofu and pineapple with peanut sauce using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Tofu and Pineapple with Peanut Sauce:

1. Prepare 1/2 cup smooth peanut butter, unsalted
2. Take 3 Tbsp unsweetened coconut milk
3. Prepare 1 1/2 Tbsp lime juice
4. Make ready 2 tsp brown sugar (dark or light)
5. Make ready 2 tsp soy sauce
6. Prepare 2 tsp grated fresh ginger
7. Get 1 clove garlic, minced
8. Get 1/4 tsp hot sauce
9. Prepare 1/4 tsp salt
10. Take 1 1/2 Tbsp peanut oil
11. Prepare 1/8 Tbsp red-pepper flakes
12. Prepare 1 lb extra-firm tofu (or firm)
13. Get 2 cups pineapple chunks
14. Take A few whole cilantro leaves

Stir gently to distribute the ingredients and evenly coat the tofu with sauce. Divide the sweet and sour tofu onto plates and serve with rice. Top with scallions and sesame seeds. Once the oil is hot (it should sizzle when tofu hits the pan) add tofu and salt.

Instructions to make Roasted Tofu and Pineapple with Peanut Sauce:

1. In a food processor combine peanut butter, coconut milk, 5 Tbsp of hot water, lime juice, sugar, soy sauce, ginger, garlic, hot sauce and a pinch of salt.
2. In a large bowl whisk together the peanut oil, a pinch of salt and the red-pepper flakes.
3. Cut the tofu in bite-size pieces.
4. Heat oven to 500 degrees F.
5. Add tofu and pineapple to the bowl and carefully mix to coat pieces with the oil mixture. Place in a baking sheet lined with parchment paper.
6. Roast in oven for 10 minutes, then turn them and roast for 5 to 10 more minutes to caramelize pineapple and brown the tofu.
7. Serve with cilantro leaves and the peanut sauce.

Top with scallions and sesame seeds. Once the oil is hot (it should sizzle when tofu hits the pan) add tofu and salt. Add cornstarch to the remaining sauce and whisk until smooth. This recipe uses my go-to method for pan-frying tofu. Slice the tofu into squares (see the photos below for reference size).

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