How to Prepare Anthony Bourdain Deep-Fried Tofu in Sauce with Atsuage

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, deep-fried tofu in sauce with atsuage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Deep-Fried Tofu in Sauce with Atsuage is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Deep-Fried Tofu in Sauce with Atsuage is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have deep-fried tofu in sauce with atsuage using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Deep-Fried Tofu in Sauce with Atsuage:

1. Make ready 2 Atsuage (10 x 10 cm)
2. Make ready 1 dash Vegetable oil (for cooking)
3. Prepare 1 Grated daikon radish
4. Get 1 Green onions (chopped)
5. Take Sauce
6. Get 100 ml Water
7. Take 2 tbsp Mentsuyu (3x concentrate)
8. Get 2 1/2 tbsp Mirin
9. Take 1/4 tsp Dashi stock granules

Steps to make Deep-Fried Tofu in Sauce with Atsuage:

1. (Make the sauce) Put all of the sauce ingredients into a heat-resistant container and microwave for 1.5 minutes at 600 W.
2. You could also put the ingredients into a pot and bring to a boil.
3. Cut the atsuage into bite-sized pieces.
4. Heat the frying pan and then add the vegetable oil. Put in the atsuage and fry both sides. (if you cover with a lid, they'll plump up).
5. Place the atsuage from Step 4 onto a dish and top with the well-strained grated daikon radish. Then pour on the sauce from Step 1 and garnish with green onions.

So that is going to wrap it up with this special food deep-fried tofu in sauce with atsuage recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!