Step-by-Step Guide to Prepare Speedy Glazed Baked Ham w/ Rum-Raisin Sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, glazed baked ham w/ rum-raisin sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

We're going where no other leading meal kit company has. For the sauce: In a saucepan, add brown sugar, cornstarch and dry mustard. Next add the vinegar, raisins, grated peel, and juice. Heat the pan over medium heat and gradually add the water while whisking.

Glazed Baked Ham w/ Rum-Raisin Sauce is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Glazed Baked Ham w/ Rum-Raisin Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have glazed baked ham w/ rum-raisin sauce using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Glazed Baked Ham w/ Rum-Raisin Sauce:

1. Take 6-8 lb. bone-in ham (shank end or butt end)
2. Take Dash cinnamon and dried ginger
3. Take 25 whole cloves
4. Take Glaze:
5. Get 3/4 cup packed brown sugar
6. Make ready 2 tbs. balsamic vinegar
7. Take 2 tbs. dark grain mustard
8. Make ready Rum Raisin Sauce:
9. Take 1/2 cup brown sugar
10. Prepare 2 tbs. cornstarch
11. Get 1 tbs. dry mustard
12. Take 1 tbs. apple cider vinegar
13. Make ready 1 cup golden raisins
14. Get 1/4 tsp. grated lemon peel (or orange peel)
15. Take 2 tbs. lemon juice (or juice from orange)
16. Make ready 1 cup water
17. Prepare 1/4 cup white rum

The sweet and sour supporting ingredients of brown sugar, vinegar, and lemon juice complement the raisins and make for a delicious sauce that is perfect spooned over a slice of baked ham. Mix brown sugar and ginger to a paste in a little pineapple juice. Spread mixture on both sides of ham. Place in a baking pan and sprinkle with raisins.

Instructions to make Glazed Baked Ham w/ Rum-Raisin Sauce:

1. Heat oven to 350°F
2. Place ham in a roasting pan fat side up. Lightly dash the meat with cinnamon and ginger. Dot the meat skin with cloves.
3. For a nice presentation make long cuts with a sharp knife that resembles a diamond pattern. Insert a clove in each diamond shape.
4. Place a sheet of aluminum foil over the ham and down both sides. Put the ham in the heated oven and bake for 60 minutes.
5. Prepare the glaze by adding the sugar, vinegar, and mustard in a small bowl and mix to a paste consistency. Set aside.
6. After the initial baking time, baste the pan juices over the ham and coat all sides with the glaze. Tent the ham with the foil on top.
7. Bake for another 30 minutes. Baste the ham again after 15 minutes and at the end. Remove from the oven and allow it to cool for 30 minutes before carving.
8. Full bake time is about 15-17 minutes per lb. or internal temp reads 125°F. Note: the ham is pre-cooked so reaching a higher internal temp tends to dry the meat out.
9. For the sauce: In a saucepan, add brown sugar, cornstarch and dry mustard. Next add the vinegar, raisins, grated peel, and juice. Heat the pan over medium heat and gradually add the water while whisking.
10. Continue heating, adding the rum, and stir frequently until it thickens and slightly bubbles. Set aside to slightly cool. [Makes about 2 cups]
11. To carve: Place the ham on a cutting board. Use a sharp knife to cut 2-3 thin slices on the skin side of the ham, down towards the bone.
12. Next make one single cut into the ham to release the slices. Repeat the carving steps. [Save the bone for stock – bean soup]

Spread mixture on both sides of ham. Place in a baking pan and sprinkle with raisins. Combine remaining pineapple juice and rum and pour around ham in pan. Place ham, fat side up, on rack in shallow roasting pan. When baking ham, put ham on rack in pan, meat side down.

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