Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade spicy peanut sauce (indonesian sambel kacang). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nia Hiura Nevada This peanut sauce originated from Indonesia, also known as a sambel kacang or sambel pecel. It made from fried or roasted peanuts and then added chili and spices, blend or grind it into smooth peanut paste. Hot and spicy peanut sauce or as we call it, sambal kacang is a condiment known for its nutty flavours. Heat the oil in a saucepan over medium heat.
Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have homemade spicy peanut sauce (indonesian sambel kacang) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang):
- Prepare 250 roasted peanut (I roasted by myself) you can either fried it
- Take Thai chilies (depending how spicy you want)
- Get 1-2 tbsp coconut sugar or brown sugar (less or more)
- Prepare 3 cloves garlic
- Make ready 1 cup water or more
- Take 3-5 lime kafir leave
- Prepare 2-3 tbsp tamarind juice
Cook until the peanut sauce is boiling. Sambal Kacang is the most common Sambal in Indonesia. Many Indonesian dishes use Sambal Kacang as condiment, from fried food from street side hawkers (gorengan), dumplings (siomay), and batagor (fried meatball and tofu). It is delicious mixed with your favorite vegetable!
Instructions to make Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang):
- Put the roasted peanut, garlic, 2 lime kafir leave, tamarind juice, and water into a blender.
- Blend them until smooth or into paste. Transfer to the cooking pan, add some water if need it (the consistency is not too thick or too watery). Also add the rest of lime kafir leaves.
- Add coconut sugar and cook the mixture in a low heat until the oil comes out from the mixture paste. Keep stirring to avoid getting burn. Taste it before turn off the heat.
- Transfer to a airtight container, and the peanut sauce is ready to use anytime you need it. Keep it in the refrigerator after completely cool, and also you can freeze it as a stock
- Usually I separated mine into 2 containers. Small container for refrigerator usually I finish it in a week. The big container to freeze it. Then I just defrost it whenever I need it. Enjoy!
- HappyCooking ❤️
Many Indonesian dishes use Sambal Kacang as condiment, from fried food from street side hawkers (gorengan), dumplings (siomay), and batagor (fried meatball and tofu). It is delicious mixed with your favorite vegetable! Rather than buying ready-to-eat Sambal Kacang, you can make this Sambal at home. The […] Combine shallot, garlic, candlenuts and bird's eye chili in a food processor and grind roughly. Alternatively, you can use mortar and pestle for a more authentic experience.
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