Recipe of Anthony Bourdain Holiday Cranberry Sauce #mycookbook

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, holiday cranberry sauce #mycookbook. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Place fresh cranberries and water in a medium saucepan over medium heat. In a medium saucepan, combine the cranberries, orange juice, sugar, cinnamon stick, and lemon zest. Watch how to make this recipe. Jellied or whole, spiced or simple, these tangy, sweet cranberry sauce recipes are undoubtedly the ultimate condiments during the holiday season.

Holiday Cranberry Sauce #mycookbook is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Holiday Cranberry Sauce #mycookbook is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have holiday cranberry sauce #mycookbook using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Holiday Cranberry Sauce

#mycookbook:

1. Make ready fresh cranberries
2. Get sugar (can add more or less)
3. Prepare orange juice
4. Take 100% pomegranate juice (or cranberry pomegranate juice)

In order for you to have a seamless holiday cooking experience, the Barefoot Contessa recommends making the cranberry sauce a day before — that way it will be more than ready to be enjoyed. Cranberry sauce is one of the Thanksgiving stalwarts—and the family around your table either loves it or leaves it. This recipe for Cranberry-Apricot Sauce adds a new flavor to this traditional favorite, adding in the fresh fruit taste of apricots. You can also use fresh or frozen cranberries for this dish.

Steps to make Holiday Cranberry Sauce

#mycookbook:

1. In a saucepan over medium heat, add cranberries, sugar, orange juice and pomegranate juice.
2. Stir to dissolve the sugar.
3. Let simmer over medium heat until almost all of the cranberries have popped.
4. Stir occasionally and continue cooking until sauce has thickened and most of the liquid has evaporated.
5. Pour into a serving dish.
6. Sauce will thicken and set as it cools and gets better the next day.
7. Serve.
8. Notes- I use cranberry pomegranate juice it’s way cheaper than the pomegranate juice, I have made it both ways and we like it best with the cranberry Pomegranate juice you can get that at Walmart.
9. Side notes- you could probably make this in a crockpot just staring occasionally never tried that though. And be sure to taste it and add more sugar if needed, everyone is different I add more sugar.

This recipe for Cranberry-Apricot Sauce adds a new flavor to this traditional favorite, adding in the fresh fruit taste of apricots. You can also use fresh or frozen cranberries for this dish. Mix the cranberries, sugar, orange juice, orange zest, ground cloves, and cinnamon sticks together in a saucepan. Remove from the heat and cool. Cranberry sauce is an essential part of every holiday meal for one simple reason - it cuts through the heaviness of all the other dishes.

So that is going to wrap it up for this special food holiday cranberry sauce #mycookbook recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!