Recipe of Wolfgang Puck Scallops with white wine cream sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scallops with white wine cream sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Scallops with white wine cream sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Scallops with white wine cream sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

Brush scallops with olive oil and sprinkle with salt and pepper. Add the wine and vinegar and bring to a simmer. Cook liquid until it starts to thicken. Transfer the pasta and scallops into the skillet, stir to mix well with the creamy sauce.

To begin with this particular recipe, we have to first prepare a few components. You can have scallops with white wine cream sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scallops with white wine cream sauce:

1. Get 1 tablespoon salted butter
2. Make ready 1/2 cup shallot, finely chopped
3. Take 1/2 cup dry white wine
4. Take 2 tablespoons white wine vinegar. I used Rice Vinegar
5. Get 1 tablespoon finely chopped parsley. I used Freeze-dried, the same as fresh
6. Prepare Salt and pepper
7. Prepare 1/2 pound fresh sea scallops
8. Take 1/4 cup heavy cream

In a medium sauce pan, over medium heat add the butter and garlic. Deglaze with the wine, turn heat to medium and reduce until half the liquid is gone. Add the parsley, red pepper flakes, and cream. We love Seafood Recipes on the site and recently we've started posting more scallop recipes.

Steps to make Scallops with white wine cream sauce:

1. In a medium skillet, melt the butter over medium heat and cook the shallots for 2 minutes. Add the wine and vinegar and bring to a simmer.
2. Cook liquid until it starts to thicken. Stir in the heavy cream and simmer for 4 minutes or until thickened.
3. Stir in the parsley, salt, pepper and scallops. Simmer the scallops for about two minutes or until they are a milky white and transluscent inside.
4. Serve immediately with rice pilaf. I also served steamed Asparagus. And a good white wine of your choice.

Add the parsley, red pepper flakes, and cream. We love Seafood Recipes on the site and recently we've started posting more scallop recipes. You can do so much with fresh scallops, like making Baked Scallops or Pan Seared Scallops, this recipe takes the richness factor up a few notches. Pan-seared scallops and pasta are then combined with easy-to-make white wine garlic sauce. Because the sauce uses butter, Parmesan cheese, and heavy cream, you can call this dish scallop pasta alfredo.

So that is going to wrap it up for this special food scallops with white wine cream sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!