How to Make Super Quick Homemade Smoked Brisket w/ Phil’s Easy BBQ Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked brisket w/ phil’s easy bbq sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smoked Brisket w/ Phil’s Easy BBQ Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Smoked Brisket w/ Phil’s Easy BBQ Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook smoked brisket w/ phil’s easy bbq sauce using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:

1. Prepare Mop Sauce
2. Prepare 3/4 cup packed dark brown sugar
3. Make ready 1/2 cup Sweet Baby Ray’s Original BBQ Sauce
4. Prepare 1/2 cup Famous Dave’s Rich and Sassy BBQ Sauce
5. Take 1/2 cup ketchup
6. Take 1 teaspoon Dijon mustard
7. Take 1/4 teaspoon Worcestershire sauce
8. Make ready 1/8 teaspoon ground nutmeg
9. Make ready Dry Rub
10. Make ready 2 tablespoons coarse kosher salt
11. Make ready 2 tablespoons coarse black pepper
12. Make ready 1 tablespoon onion powder
13. Get 1 tablespoon garlic powder
14. Take 1 tablespoon paprika
15. Get 2 teaspoons cumin
16. Make ready Meat
17. Prepare 7.3 pound flat brisket
18. Get Grill
19. Take Mesquite pellets

Instructions to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:

1. Mix all of the mop sauce ingredients together and store overnight in the refrigerator.
2. Meat should be thawed completely before putting in the refrigerator overnight.
3. Allow meat to sit out at room temperature, uncovered/wrapped for 30 minutes.
4. Trim the flat, trying to leave about 1/4” thick of fat wherever possible.
5. Preheat the grill to 180 degrees.
6. Mix the dry rub ingredients together and rub it over every part of the brisket.
7. Once the grill is preheated, put a probe in the thickest part of the brisket and place the brisket on the grill, fat side up. Cook for 2 hours.
8. After cooking for 2 hours, turn the heat up to 275 degrees. Flip the brisket over, fat side down, and place in an aluminum pan. While the grill is warming up, brush the mop sauce over every visible part of the brisket.
9. Cook for about 5 hours (until the probe reaches 190 degrees). Every hour, reapply the mop sauce as done previously.
10. When the probe reaches 190 degrees, take the brisket off the grill and allow the meat to rest for at least 15 minutes.
11. Cut the brisket against the grain into slices about 1/4” thick.

So that’s going to wrap it up with this special food smoked brisket w/ phil’s easy bbq sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!