Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef and cauliflower with creamy parmesan sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef and cauliflower with creamy parmesan sauce is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef and cauliflower with creamy parmesan sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have beef and cauliflower with creamy parmesan sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef and cauliflower with creamy parmesan sauce:
- Prepare 1 cup whole milk
- Take 2 sprigs fresh rosemary
- Prepare 1 tbsp unsalted butter
- Make ready 1 tsp all-purpose flour
- Take 2/3 cup grated parmesan cheese
- Make ready Pinch ground nutmeg
- Take 1-300 g beef steak (sirloin or boneless ribeye)
- Make ready 2 large garlic cloves, unpeeled and crushed
- Take 1 head cauliflower, trimmed and cut into bite-sized pieces
Instructions to make Beef and cauliflower with creamy parmesan sauce:
- Pour the milk into a small saucepan on medium heat. Add a pinch of salt and the rosemary sprigs and let infuse for about 15 minutes, at just below a simmer. Be careful not to infuse for too long or the milk may end up tasting medicinal.
- In a second small saucepan, melt the butter over medium heat and add the flour. Let cook for 3 minutes, whisking continually. Whisk in the rosemary-infused milk. Keep cooking/whisking until the sauce thickens to about the consistency of single cream. This will take about 2 to 3 minutes. Whisk in the parmesan cheese, nutmeg, and several grinds of black pepper. Let cook a final minute or two until the sauce is the consistency of syrup. Add extra salt as needed. Keep the sauce warm.
- Add a splash of veg oil to a medium pan on high heat. Season your steak with salt and pepper, then lay it into the pan. Toss in the garlic cloves. Sear the steak to your liking (I find about 4 minutes per side to be about right). Use a spoon to baste the meat with the garlicky oil while frying. If the garlic cloves start to burn, pull them out and throw them away. Once cooked, remove the steaks to a plate to rest.
- Pour off the oil from the pan and add a fresh splash of veg oil. Add the cauliflower chunks and give them a toss in the oil. Cover and let cook for 5 minutes, stirring occasionally. Season the cauliflower with salt and pepper, and pour them onto a serving platter. Slice the steak and lay those pieces on top. Drizzle everything with the parmesan sauce.
So that’s going to wrap this up with this exceptional food beef and cauliflower with creamy parmesan sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
