by Eugenia Doyle
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, grilled prawn with sweet sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mix melted butter, lime zest, garlic and salt, and brush onto prawn skewers and corn. Place corn on the grill and cook until charred and softened. To assemble, plate a serving of pasta, top with two grilled shrimp skewers and serve with corn on the cob. Heat a grill until very hot.
GRILLED PRAWN with sweet sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. GRILLED PRAWN with sweet sauce is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled prawn with sweet sauce using 19 ingredients and 4 steps. Here is how you can achieve that.
Add the shrimp to the bowl and mix thoroughly to coat the shrimp evenly. Serve warm with as much sauce as you like drizzled over the top, serve extra sauce on the side. Preheat the grill to medium-high heat. Clean then lightly oil grill grates.
Preheat the grill to medium-high heat. Clean then lightly oil grill grates. Arrange on a platter, sprinkle with cilantro and serve with sweet and sour sauce (recipe above). Transfer the shrimp to a large bowl. Add the sauce from the saucepan; toss.
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