Recipe of Wolfgang Puck Roasted bell pepper sauce for pasta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted bell pepper sauce for pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

To begin making the Creamy Roasted Bell Pepper Pasta Sauce Recipe, first prep all the ingredients and keep them ready. Heat olive oil in a wok over medium heat; Add the garlic, red capsicum and onions. Saute the red capsicum until it becomes soft and tender and is slightly charred. Creamy, savory, and with a hint of smokiness this roasted pepper pasta sauce uses red and yellow bell peppers along with garlic, herbs, and cream to create the perfect roasted pepper pasta sauce!

Roasted bell pepper sauce for pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Roasted bell pepper sauce for pasta is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted bell pepper sauce for pasta using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Roasted bell pepper sauce for pasta:

1. Take 3-4 bell peppers, red and yellow
2. Prepare 6-8 roma tomatoes
3. Prepare 1 head or bulb of roasted garlic
4. Make ready 1 medium yellow onion
5. Get 1 cup whipping cream(heavy cream)
6. Make ready Salt
7. Get Pepper
8. Prepare Olive oil
9. Make ready Basil, fresh or dry
10. Make ready pasta, fresh or dry

Saute on low to medium heat until the bell peppers are well roasted and softened. Add the homemade tomato puree, cream, salt, sugar, cumin powder into the roasted peppers. Roasted Bell Pepper Pasta is a very simple and delicious dish. Instead of the usual tomato sauce, I used roasted bell pepper and tomato to make this bell pepper pasta sauce.

Steps to make Roasted bell pepper sauce for pasta:

1. Cut the roma tomatoes into quarters, cut the onion into large pieces and place them into a baking dish, drizzle them with olive oil and sprinkle with sea salt, black pepper, and basil.
2. Bake in a 400F oven for about 35 minutes. Take out and let cool.
3. Blacken the bell peppers under the broiler then place in an air tight container for 5-10 minutes to make it easy to peel them.
4. Peel and seed the peppers and cut them into 1 inch pieces.
5. Place the bell peppers, onion, tomatoes, and garlic into a food processor or blender and pulse until not quite smooth (small rustic chunks are what you are looking for).
6. Pour into a sauce pan over medium-low heat and let simmer 10-15 minutes.
7. Add the cream and adjust the salt and pepper to taste.
8. Let the sauce simmer, stirring frequently while you boil your pasta.
9. Once the pasta is done, drain it and fold it into the sauce.
10. Serve as a side or as a main with salad and garlic bread
11. Optional- add some tail on shrimp to the sauce while its simmering to make a tasty main dish.

Roasted Bell Pepper Pasta is a very simple and delicious dish. Instead of the usual tomato sauce, I used roasted bell pepper and tomato to make this bell pepper pasta sauce. The sauce is very easy to make. I mixed it with white sauce to make creamy bell pepper sauce. Cook pasta according to package directions.

So that’s going to wrap this up with this special food roasted bell pepper sauce for pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!