Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sauté snail shell in tauchu sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sauté Snail Shell In Tauchu Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sauté Snail Shell In Tauchu Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sauté snail shell in tauchu sauce using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sauté Snail Shell In Tauchu Sauce:
- Take 2 packs snail shell
- Make ready 2 red chilli (sliced)
- Make ready 1 small ginger (sliced)
- Make ready 6 garlic (smashed)
- Make ready 2 tbsp tauchu
- Make ready 1 tbsp sweet soy sauce
- Get Sugar
- Take Cooking oil
- Get Spring onion
Instructions to make Sauté Snail Shell In Tauchu Sauce:
- Prepare all the ingredients
- Clean the snail shell and remove the rotten one. (Rinse with lime juice)
- Heat the cooking oil, fry the garlic, ginger, and chilli.
- Put the tauchu in, then add some water.
- Bring the snail shell in, and let it boil.
- Lastly, season with sugar, and put the spring onion for frangrant.
- Let it cool for minimum an hour. The longer the better to let all the spices soak into the soup and snails.
So that is going to wrap this up with this special food sauté snail shell in tauchu sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
