Step-by-Step Guide to Prepare Quick BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE.  JON STYLE

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, broiled flounder with morocan chermoula sauce.  jon style. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE.  JON STYLE is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE.  JON STYLE is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook broiled flounder with morocan chermoula sauce.  jon style using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE.  JON STYLE:

1. Prepare 6 oz. / 170 g flounder filet
2. Take 1/2 tbsp. butter
3. Get 1/4 tsp. paprika
4. Prepare Salt and pepper to taste
5. Take chermoula sauce
6. Prepare 1/4 tsp. saffron
7. Prepare 2 tbsp. boiling water
8. Get 1/3 cup chopped cilantro
9. Make ready 1/4 cup parsley
10. Prepare 2 garlic cloves, minced
11. Prepare 12 tbsp. ginger, minced
12. Prepare 1/2 tsp. cumin powder
13. Get 1 tsp. paprika
14. Prepare 1/4 tsp. coriander powder
15. Prepare 1/4 tsp. cayenne pepper
16. Take 3 tbsp. olive oil
17. Take 1 tbsp. lemon juice
18. Make ready 1/4 tsp. salt

Steps to make BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE.  JON STYLE:

1. PREPARATION CHERMOULA SAUCE - In a small dish place the saffron with the boiling water and let it rest while you cut and measure the other ingredients. - In a bowl mix all the ingredients with the saffron.
2. Melt the butter and mix with paprika, salt and pepper. - Place the flounder in a baking dish, on top melted butter with the seasoning and broil it.
3. Serve the fish with the chermoula sauce on center and cauliflower rice. Cauliflower rice check my recipes.

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