Recipe of Delicious Stuffed Shells with Meat Sauce
by Olivia Brown
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed shells with meat sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Shells with Meat Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Stuffed Shells with Meat Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have stuffed shells with meat sauce using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Shells with Meat Sauce:
Prepare 1 lb turkey sausage- browned and drained
Prepare 32 oz jar of garlic & onion spaghetti sauce
Prepare 20 oz part skim ricotta cheese
Get 4 oz shredded parmesan cheese
Take 12 oz shredded mozz or italian blend cheese
Prepare 1 egg
Get 4 oz frozen chopped spinach- thawed and drained
Make ready 18 large pasta shells- cooked and drained
Prepare 1/4 tsp garlic salt
Make ready to taste cracked pepper
Steps to make Stuffed Shells with Meat Sauce:
Preheat oven to 400°F
In a small bowl, mix the parmesan and mozzarella cheese,this will be divided in half.
In a medium bowl combine ricotta, 1/2 parm/mozz mixture from small bowl, egg, spinach, garlic salt, and pepper.
Pour 1 cup of sauce in the bottom of 8x12 baking dish. Spread evenly. Be sure to cost the walls of the dish also.
Gently stuff each cooked shell with a spoonful of the cheese/spinach mix and place in baking dish.
When finished, sprinkle sausage over and around shells.
Cover shells with remaining sauce.
Sprinkle the remaining cheese mix on the sauce, cover with foil and bake for 30 minutes or until bubbly around edges.
So that’s going to wrap it up for this exceptional food stuffed shells with meat sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!