Step-by-Step Guide to Make Homemade shrimp and grits with chorizo cream sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shrimp and grits with chorizo cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

It's similar to our bisque recipe with the addition of cheddar cheese and chorizo sausage. It's super easy to make and great over grits or rice! Add chorizo back to pan, combine. Combine the stock, heavy cream, chorizo, and salt in a medium saucepan and bring to a boil over medium-high heat.

shrimp and grits with chorizo cream sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. shrimp and grits with chorizo cream sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp and grits with chorizo cream sauce using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make shrimp and grits with chorizo cream sauce:

1. Get grit cake
2. Prepare grits
3. Take chicken broth
4. Take minced garlic
5. Take smoked gouda
6. Get salt
7. Get pepper
8. Make ready heavy cream
9. Prepare spice mix for cream sauce
10. Make ready smoked paparika/sweet
11. Get cayenne
12. Get garlic powder
13. Prepare onion powder
14. Get dry thyme
15. Take salt
16. Make ready pepper
17. Make ready cumin
18. Prepare chorizo cream suace/ per serving
19. Make ready shrimp
20. Take spice mix
21. Make ready salt
22. Prepare pepper
23. Get unsalted butter
24. Prepare minced chorizo
25. Prepare minced shallot
26. Take smoked jalapeno
27. Prepare red bell pepper
28. Prepare heavy cream

Combine the broth and butter in a medium saucepan; bring to a boil over high heat. Reduce the heat to medium-low so the liquid is barely bubbling at the edges. Nothing suggestive or inappropriate, this is a safe for work subreddit. In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil.

Instructions to make shrimp and grits with chorizo cream sauce:

1. grit cake - bring broth, cream, salt, pepper(to taste) and garlic to a boil - then bring to a simmer
2. pour in grits and stir till they start to thicken then add shredded gouda - once finished, pour into baking dish and place in the cooler for 30 min
3. once cool, use a ring mold to cut "cakes" out then dust with corn starch and fry till golden brown - (will be crunchy on outside and creamy inside)
4. shrimp and chorizo cream sauce - in a pan place butter,shrimp,shallot,chorizo,jalapeno,bell pepper, - saute till shrimp are about half way cooked
5. add spice mix, mix well then add cream reduce till sauce thickens
6. plating - place grit cake in center - put one shrimp on each side of cake then pour sauce over everything. - garnish with scallion and more shredded gouda

Nothing suggestive or inappropriate, this is a safe for work subreddit. In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Bar / Kitchen's Shrimp and Grits at the O Hotel in Los Angeles is a delight. They take this classic dish to new heights, with large Mexican shrimp cooked in a rich creamy sauce spiced with minced Spanish chorizo and a helping of Sriracha hot sauce. This mixture is then spooned atop cheesy stone-ground grits.

So that is going to wrap it up for this exceptional food shrimp and grits with chorizo cream sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!