Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cooked spinach seasoned with sweet sesame sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Cooked spinach seasoned with sweet sesame sauce. I have liked this dish a lot since I was a little girl😉. It's very easy yet very tasty 😋 Spinach with Sesame Sauce This dish is a ubiquitous side dish often made with spinach or green beans. Blanched spinach is tossed with sesame seeds and seasoning.
Cooked spinach seasoned with sweet sesame sauce is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cooked spinach seasoned with sweet sesame sauce is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cooked spinach seasoned with sweet sesame sauce using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cooked spinach seasoned with sweet sesame sauce:
- Make ready spinach (1 bunch)
- Take sugar
- Prepare soy sauce
- Get sesame seeds
Hold the spinach leaves so you can start blanching from the stem (which takes longer to cook). Add the sesame sauce seasonings to the ground sesame seeds and mix all together. Put lightly salted water in a large pot and bring to boil. To make this popular Korean side dish (banchan), fresh spinach is blanched and seasoned with soy sauce, sesame oil, sesame seeds, sesame salt/gomasio, and garlic with a touch of sugar.
Instructions to make Cooked spinach seasoned with sweet sesame sauce:
- In a large pot, put spinach into the boiling water for 2 minutes.
- While spinach is boiling, grind sesame in a mortar(suribachi) with pestle(surikogi)for 2 minutes. Don’t be lazy, grind it well into a paste 😊
- Add sugar and soy sauce into the sesame paste
- Strain the spinach and let it cool down. After it cools, squeeze some of the water from the spinach. Don’t squeeze all of it though! You want to keep the nutrients and the juicy flavor but not have it too watery.
- Cut squeezed spinach into 2 inch sections so it is easy to eat.
- Mix in the sesame sauce well with the spinach and enjoy ❤️. Healthy and happy 💪
Put lightly salted water in a large pot and bring to boil. To make this popular Korean side dish (banchan), fresh spinach is blanched and seasoned with soy sauce, sesame oil, sesame seeds, sesame salt/gomasio, and garlic with a touch of sugar. Bring large pot of water to a boil. Add spinach and cook until just wilted. Drain spinach and shock in ice water or run under cold water.
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