Easiest Way to Prepare Anthony Bourdain Grilled swordfish and cherry tomato sauce, swordfish, capers

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled swordfish and cherry tomato sauce, swordfish, capers. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled swordfish and cherry tomato sauce, swordfish, capers is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Grilled swordfish and cherry tomato sauce, swordfish, capers is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook grilled swordfish and cherry tomato sauce, swordfish, capers using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled swordfish and cherry tomato sauce, swordfish, capers:

1. Get slice swordfish
2. Make ready pinch garlic powder
3. Make ready pinch thyme
4. Make ready pinch black pepper
5. Make ready pinch salt
6. Take tablespoon oil olive
7. Take teaspoon butter
8. Prepare for sauce
9. Get tablespoon oil olive
10. Make ready tablespoon diced swordfish
11. Make ready 1 shallot
12. Prepare 1 clove garlic
13. Make ready 7 cherry tomatoes
14. Make ready 1 tablespoon lemon juice
15. Get teaspoon chopped parsley
16. Make ready lemon for garnish

Steps to make Grilled swordfish and cherry tomato sauce, swordfish, capers:

1. Marinate the swordfish slices with oil, a teaspoon of lemon juice, salt, pepper, thyme, garlic powder, teaspoon of butter,and keep it cool for 1 hour.
2. Prepare the sauce: put a tablespoon of olive oil in a pan and add chopped shallot and cook for 1 minute then add the cherry tomatoes and spices and cook for another 2 minutes then add the diced swordfish and cook for 2 minutes and remove from heat and sprinkle with chopped parsley and set aside.
3. Heat the grill for 1 minute and put the slice of marinated swordfish and cook for 2 minutes and turn over to cook on the other side for 2 minutes no more and remove from heat.
4. Serve the swordfish slice with the cherry tomato sauce and lemon slices.

So that is going to wrap it up for this special food grilled swordfish and cherry tomato sauce, swordfish, capers recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!