How to Make Wolfgang Puck Chicken Fajita with cayeene pepper sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken fajita with cayeene pepper sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This fajita seasoning recipe is perfect for steak, shrimp, or chicken fajitas, with cayenne powder, paprika, garlic powder, onion powder, oregano, salt, brown sugar, cumin and black pepper. This is my personal favorite blend. We're making homemade fajita seasoning in the Chili Pepper Madness. So easy to make, and so quick.

Chicken Fajita with cayeene pepper sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Fajita with cayeene pepper sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken fajita with cayeene pepper sauce using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajita with cayeene pepper sauce:

1. Get 8 chicken breasts cut in halves
2. Get 2 tbsp oil
3. Prepare 1 tbsp vinegar
4. Take 1 tsp hot sauce
5. Get 2 tsp tikka masala
6. Get 2 1/2 tsp coriander powder
7. Make ready 2 1/2 tsp crushed chilli
8. Make ready 1 tsp salt
9. Take 2 1/2 tsp chicken powder
10. Prepare 2 small pineapple slice or 1 med
11. Prepare 20 grams butter
12. Prepare 1 1/2 tbsp garlic paste
13. Get 1 heaping tsp cayenne pepper
14. Take 50 grams fresh cream
15. Prepare 50 ml water or chicken stock
16. Make ready 1 1/4 tsp chicken powder

Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. If you like a little extra spice on your fajitas go ahead and add some chili powder, cayenne, or paprika!

Instructions to make Chicken Fajita with cayeene pepper sauce:

1. Marinade chicken in mixture of oil, vinegar, hot sauce, tikka masala, coriander powder, chicken powder, crushed chilli, pineapple slice and salt. Mix and set aside for atleast an hour
2. Grill 2 pcs chicken per serving
3. To make sauce melt butter in a pan and saute garlic paste until fragrant do not brown the garlic
4. Add cayenne pepper and cook for 1 min
5. Lower the flame and add cream
6. Add chicken stock or water and cook the sauce to desire consistency
7. Cut grilled chicken in to strips and served over bed of grilled capsicum and onions
8. Pour sauce over chicken and serve with rice and fresh salsa

Originally, the term referred to a grilled strip of meat served in a tortilla. If you like a little extra spice on your fajitas go ahead and add some chili powder, cayenne, or paprika! Marinated chicken, seared to perfection and served with smoky charred peppers and onions on flour tortillas. And whilst the fajita-spiced chicken and veggies are the main event, you don't want to skimp on the extras too. Fajita topping ideas Add the chicken back to the pan, sprinkle in the ground cayenne and the paprika, a large pinch of fine sea salt, and pour in the chicken broth.

So that’s going to wrap this up with this special food chicken fajita with cayeene pepper sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!