Simple Way to Make flavorful BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE.  JON STYLE

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, broiled flounder with morocan chermoula sauce.  jon style. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE.  JON STYLE is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE.  JON STYLE is something that I’ve loved my entire life. They’re nice and they look wonderful.

In Morocco, chermoula is traditionally used as a marinade for grilled fish You've used the Moroccan herb and spice blend, chermoula in all sorts of dishes, but not the way it is traditionally used in Morocco, as a marinade and sauce for Broiled Fish With Chermoula. See more ideas about chermoula, chermoula sauce, moroccan food. This oh-so-flavorful and tangy Moroccan Chermoula Sauce will serve as a healthy addition to your seafood Guacamole: Mortar & Pestle Style. The zesty lime and garlic combined with the ripe avocado and cilantro makes.

To begin with this recipe, we have to prepare a few ingredients. You can cook broiled flounder with morocan chermoula sauce.  jon style using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE.  JON STYLE:

1. Make ready 6 oz. / 170 g flounder filet
2. Get 1/2 tbsp. butter
3. Prepare 1/4 tsp. paprika
4. Prepare Salt and pepper to taste
5. Make ready chermoula sauce
6. Prepare 1/4 tsp. saffron
7. Get 2 tbsp. boiling water
8. Make ready 1/3 cup chopped cilantro
9. Make ready 1/4 cup parsley
10. Get 2 garlic cloves, minced
11. Prepare 12 tbsp. ginger, minced
12. Get 1/2 tsp. cumin powder
13. Get 1 tsp. paprika
14. Get 1/4 tsp. coriander powder
15. Make ready 1/4 tsp. cayenne pepper
16. Get 3 tbsp. olive oil
17. Take 1 tbsp. lemon juice
18. Make ready 1/4 tsp. salt

Chermoula is a marinade or sauce that forms the basis of many Moroccan dishes. In a medium sized baking dish, place half of the aubergines to cover the bottom of the dish. Cover this with a couple of spoons of the Chermoula sauce and then add all of. This beautiful green Moroccan Chermoula Sauce is a great and healthy alternative to basil pesto as it does not need cheese.

Instructions to make BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE.  JON STYLE:

1. PREPARATION CHERMOULA SAUCE - In a small dish place the saffron with the boiling water and let it rest while you cut and measure the other ingredients. - In a bowl mix all the ingredients with the saffron.
2. Melt the butter and mix with paprika, salt and pepper. - Place the flounder in a baking dish, on top melted butter with the seasoning and broil it.
3. Serve the fish with the chermoula sauce on center and cauliflower rice. Cauliflower rice check my recipes.

Cover this with a couple of spoons of the Chermoula sauce and then add all of. This beautiful green Moroccan Chermoula Sauce is a great and healthy alternative to basil pesto as it does not need cheese. I love making it in early spring when my parsley and cilantro are abundant. This sauce is great on grilled fish, chicken, roasted winter vegetables such as cauliflower and squash. Lightly coat the fish with the cooking spray and brush with lemon juice.

So that is going to wrap this up for this exceptional food broiled flounder with morocan chermoula sauce.  jon style recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!