Easiest Way to Prepare Ultimate Sweet Udon Noodles with Soy Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet udon noodles with soy sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sweet Udon Noodles with Soy Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sweet Udon Noodles with Soy Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet udon noodles with soy sauce using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Udon Noodles with Soy Sauce:

1. Get 250 g Udon Noodles
2. Take 200 g Sugar Snap Peas
3. Get 200 g Vegetarian Fillet Pieces
4. Make ready 2 Sweet Pointed Peppers
5. Prepare 0.25 Cucumber
6. Get 6 Eggs
7. Prepare 50 ml Olive Oil
8. Take 25 ml Garlic Oil
9. Prepare 25 ml Soy Sauce

Steps to make Sweet Udon Noodles with Soy Sauce:

1. Cut the peppers in medium sized parts and the peas in half
2. Cut the cucumber in thick slices then cut those slices in quarters
3. Add the olive oil to the bowl of cut vegetables, then mix
4. Add the garlic oil to a wok and add the fillet pieces on medium heat for 5 minutes
5. Boil the noodles in a pot for 10 minutes, then drain them and add them to the wok
6. Add the bowl of vegetables
7. Use the pot to hard boil the eggs, cut half of the eggs in eights and add them to the frying pan, keep the other half separate
8. Add the soy sauce and keep the wok on medium heat for 10 minutes
9. Serve the meal with two half eggs on each plate

So that’s going to wrap this up for this exceptional food sweet udon noodles with soy sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!