Recipe of Homemade Stuffed Italian Shells with White Sauce

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed italian shells with white sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Italian Shells with White Sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Stuffed Italian Shells with White Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed italian shells with white sauce using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Italian Shells with White Sauce:

1. Take 1 box Jumbo pasta shells
2. Take sauce
3. Prepare 15 oz Alfredo Sauce in a jar
4. Get 1 1/2 cup Shredded Mozzarella cheese
5. Make ready 1/2 cup White wine (I use pinot)
6. Take 1/2 tbsp garlic salt
7. Take stuffing
8. Prepare 1 lb Ground Italian sausage
9. Make ready 12 oz Ricotta cheese
10. Take 1/2 can Italian style chopped tomatoes

Instructions to make Stuffed Italian Shells with White Sauce:

1. Boil shells until cooked, drain then set aside to cool off.
2. Begin to cook sausage.
3. When sausage is mostly cooked, add half can of tomatoes and a splash of wine, continue cooking till done.
4. Add ricotta to the sausage mixture, stir until evenly mixed.
5. Stuff shells with the mixture and place them evenly in the baking dish.
6. Empty Alfredo Sauce into a bowl.
7. Add 1/2 cup of wine to the sauce (I put it in the Alfredo jar and shake it then empty it into sauce).
8. Add mozzarella, and garlic salt to sauce and mix.
9. preheat oven to 370.
10. Pour sauce over the shells, make sure its even. Give the dish a couple gentle shakes to get sauce in the nooks and crannys.
11. Sprinkle a little bit of mozzarella on top.
12. Bake for 45 mins, then enjoy :-)!!!

So that’s going to wrap it up with this exceptional food stuffed italian shells with white sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!