How to Prepare Ultimate BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE.  JON STYLE

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, broiled flounder with morocan chermoula sauce.  jon style. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Season the fish with salt and pepper. In a large baking dish combine the fish with half the chermoula and toss together until the fish is coated. If the chermoula is thick it may be easier to. Season the fish with salt and pepper.

BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE.  JON STYLE is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE.  JON STYLE is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have broiled flounder with morocan chermoula sauce.  jon style using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE.  JON STYLE:

1. Prepare 6 oz. / 170 g flounder filet
2. Take 1/2 tbsp. butter
3. Get 1/4 tsp. paprika
4. Prepare Salt and pepper to taste
5. Get chermoula sauce
6. Get 1/4 tsp. saffron
7. Make ready 2 tbsp. boiling water
8. Take 1/3 cup chopped cilantro
9. Get 1/4 cup parsley
10. Prepare 2 garlic cloves, minced
11. Get 12 tbsp. ginger, minced
12. Make ready 1/2 tsp. cumin powder
13. Prepare 1 tsp. paprika
14. Prepare 1/4 tsp. coriander powder
15. Take 1/4 tsp. cayenne pepper
16. Take 3 tbsp. olive oil
17. Take 1 tbsp. lemon juice
18. Make ready 1/4 tsp. salt

Scatter the frying pepper, chili pepper and carrot slices in a baking dish. Place the fish fillets on top, then scatter the potato and tomato slices over them. Mix the pureed tomatoes with the. Season fish lightly with salt and pepper.

Steps to make BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE.  JON STYLE:

1. PREPARATION CHERMOULA SAUCE - In a small dish place the saffron with the boiling water and let it rest while you cut and measure the other ingredients. - In a bowl mix all the ingredients with the saffron.
2. Melt the butter and mix with paprika, salt and pepper. - Place the flounder in a baking dish, on top melted butter with the seasoning and broil it.
3. Serve the fish with the chermoula sauce on center and cauliflower rice. Cauliflower rice check my recipes.

Mix the pureed tomatoes with the. Season fish lightly with salt and pepper. To serve place on a serving plate and spoon the sauce from. Delicious flounder recipe we are in Cape San Blas, Florida here in February, bought flounder from a local store, so fresh!! On the cream sauce, I used the low-fat milk I had on hand and added a packet of instant grits along with the lemon, butter, garlic powder, red pepper flakes, and onion flakes that were on hand here at the condo we are staying at.

So that is going to wrap this up with this exceptional food broiled flounder with morocan chermoula sauce.  jon style recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!