Recipe of Wolfgang Puck Deer Tenderloin w/ White Wine Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, deer tenderloin w/ white wine sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Deer Tenderloin w/ White Wine Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Deer Tenderloin w/ White Wine Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook deer tenderloin w/ white wine sauce using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Deer Tenderloin w/ White Wine Sauce:

1. Get 1 1/2 lb Deer Tenderloin
2. Take 1 can Chopped Spinach
3. Prepare 1 packages Pasta Ribbons
4. Take Sauce
5. Make ready 2 each Pinot Grigio mini bottles
6. Get 2 can Cream of Celery
7. Prepare 1 1/2 tbsp Lemon Pepper seasoning
8. Make ready 2 tsp Rosemary
9. Make ready 1 tsp Sage
10. Get 1 Salt

Instructions to make Deer Tenderloin w/ White Wine Sauce:

1. Preheat oven to 350°F
2. Add all sauce ingredients in a medium saucepan and bring to a light boil, whisking occasionally
3. Remove sauce from heat, and set aside 1.5 cups
4. Place tenderloin inside a Dutch oven, and pour remaining sauce on top, around, and under meat
5. Place Dutch oven on the center rack, and bake for 30 min for Medium, or until desired doneness is achieved
6. Meanwhile, cook noodles and spinach seperately
7. After the meat is done, quarter into approx. 1" chunks
8. Serve mixed or separated using the sauce set aside and/or in the Dutch oven. Enjoy!

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