Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, venison bolognese sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Venison Bolognese Sauce is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Venison Bolognese Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have venison bolognese sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Venison Bolognese Sauce:
- Prepare 1 lb ground venison
- Take 1 cup diced onions
- Prepare 2 tbsp minced garlic (can add more to taste)
- Make ready 1 carrot,shredded
- Make ready 1 tbsp dried oregano
- Get 1 tsp garlic powder
- Make ready 1 bay leaf
- Get 1 salt and pepper to taste
- Take 42 oz can crushed tomatoes undrained
- Make ready 1 cup water
Steps to make Venison Bolognese Sauce:
- Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot
- Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water.
- Bring to a boil,reduce medium low heat and simmer 1 1/2hrs.
- What is not used can be frozen for future use.
So that’s going to wrap this up for this exceptional food venison bolognese sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
