Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, deer loin in jalapeno jelly sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Deer Loin in Jalapeno Jelly Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Deer Loin in Jalapeno Jelly Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook deer loin in jalapeno jelly sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Deer Loin in Jalapeno Jelly Sauce:
- Take 2 cup Chicken Broth
- Take 1 Deer Loin
- Take 3 tbsp Jalapeno Jelly
- Prepare 1 Salt and Pepper
- Prepare 2 tbsp Butter
- Take 2 tbsp Oil
- Prepare 1 tsp Garlic Powder
- Take 1 tsp Onion Powder
- Get 2 cup Red Wine
- Prepare 3 tbsp Dijon Mustard
Steps to make Deer Loin in Jalapeno Jelly Sauce:
- Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours
- Remove from mixture, saute in butter and oil until done, remove from pan
- Add chicken broth to pan and reduce by half
- Add jelly and reduce to sauce texture
- Pour sauce over meat and serve
So that’s going to wrap it up with this exceptional food deer loin in jalapeno jelly sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
