Easiest Way to Prepare Super Quick Homemade Turnips with Wasabi Soy Sauce and Mayonnaise

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, turnips with wasabi soy sauce and mayonnaise. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turnips with Wasabi Soy Sauce and Mayonnaise is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Turnips with Wasabi Soy Sauce and Mayonnaise is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook turnips with wasabi soy sauce and mayonnaise using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turnips with Wasabi Soy Sauce and Mayonnaise:

1. Prepare 3 large Turnip
2. Get 2 tbsp Mayonnaise
3. Make ready 2 tsp Finely chopped garlic
4. Get 1 tbsp Soy sauce
5. Take 1 tsp Wasabi

Steps to make Turnips with Wasabi Soy Sauce and Mayonnaise:

1. Remove the stalk from the turnip. Evenly chop the turnip into 16 pieces. Chop the stalk to 2 cm lengths.
2. In a heated frying pan, add 1 tablespoon of mayonnaise and the minced garlic, and evenly spread over the pan.
3. Add the turnip and sauté, evenly coating it in the mayonnaise.
4. Evenly spread the turnip over the pan, cover with a lid, then fry until slightly browned.
5. Flip over and fry the other side.
6. Add the turnip greens, spread evenly, then add the rest of the mayonnaise to coat all the ingredients.
7. Let sit a while until the greens become tender.
8. When the greens are tender, sauté while stirring to evenly distribute the mayonnaise.
9. Combine the wasabi and soy sauce, drizzle in a circle from the edge of the pan inwards, quickly sauté, then serve.

So that is going to wrap this up for this exceptional food turnips with wasabi soy sauce and mayonnaise recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!