Recipe of Perfect Kiva's Mole Sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, kiva's mole sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kiva's Mole Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Kiva's Mole Sauce is something which I have loved my whole life.

Add Kiva Dark Chocolate Bar pieces, peanut butter, and salt and sugar to taste. Transfer to serving plate & spoon Kiva Chocolate Bar infused mole sauce. Mole is a traditional marinade and sauce originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including black, red / Colorado, yellow.

To get started with this recipe, we must first prepare a few components. You can cook kiva's mole sauce using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kiva's Mole Sauce:

1. Make ready 1 (100 mg) Kiva Dark Chocolate Bar, chopped
2. Prepare 2 Corn Tortillas, toasted
3. Get 6 Cups hot Chicken stock or Bouillon equivalent
4. Get 3 Tomatoes, Whole
5. Get 3 Tomatillos or 3 more Tomatoes
6. Make ready 8 Chiles Guajillos or New Mexico, dried & stemmed
7. Get 4 Chiles Anchos, dried & stemmed
8. Prepare 2 Chiles Pasilla or Mulato, dried & stemmed
9. Prepare 2 Chiles Chipotle, dried & stemmed
10. Make ready 1 Onion, quarted
11. Make ready 5 Garlic gloves
12. Make ready 1/2 Cup Raisins
13. Take 1/2 Cup Peanut Butter or Almond Butter
14. Get 1/4 teaspoon Oregano
15. Prepare 1/4 of ground Cloves
16. Take 1/2 teaspoon Cinnamon, ground
17. Prepare 1/2 teaspoon Cumin
18. Take to taste Salt,
19. Get to taste Sugar
20. Get For the Taquitos
21. Take 12 Taquitos
22. Make ready 2 Cups Vegetable or Canola Oil
23. Make ready 4 Cups Cooked Chicken, shredded
24. Make ready Monterey Jack Cheese (Optional)
25. Take Red Onion slices, garnish
26. Make ready Cilantro, garnish
27. Get to taste Salt & Pepper

Comforting, complex, and extremely versatile, Mole (pronounced moh-lay) is Mole is a Mexican chile sauce. While the exact origin of mole sauce unknown, some argue that its. How To Make Mole Sauce: This mole sauce will have you moving and multi-tasking. For a very long time now I've had it on my list to try to make my own Homemade Mole Sauce recipe.

Steps to make Kiva's Mole Sauce:

1. Broil Chiles, tomatoes, tomatillos, onion, garlic cloves, and 2 tortillas until charred and softened 10 min, removing the chiles after 2 min to prevent burning. Option 2: Dry roast them in a pan on medium high heat until blackened, 5-7 min per side. *May substitute other dried chiles you may have in ypur pantry if you don't have Pasilla or Chipotle. ie.arbol, more ancho, mulato etc.
2. Pour boiling water over charred dry chiles and raisins and soak, covered, for 20-30 min until soft. Remove from water.
3. Combine the charred veggies, tortilla, chiles, raisins, oregeno, cinnamon, ground clove, cumin and 1-2 cups of hot chicken stock in a blender or food processor and puree until smooth.
4. Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Consistency should be smooth. Discard the remaining solids. Simmer puree on medium low for 30 min, stirring occasionally.
5. Add Kiva Dark Chocolate bar pieces, peanut butter and salt & sugar to taste. Stir well & simmer for 15 min longer.
6. Taquitos: Heat vegetable oil in a medium skillet.
7. Fry corn tortillas in oil for 15-20 sec per sides until they puff up but are still pliable. Drain on paper towels.
8. Add shredded chicken, salt & pepper to taste monterey jack cheese inside of lighty fried tortilla. Roll into the shape of a flute.
9. Add the taquitos to the oil fold side down, careful not to overcrowd the pan. Fry on each side for 1-2 minutes or until crisp and just barely browned.
10. Spoon mole sauce over taquitos and top with cilantro, red onion slices, and mexican crema or sour cream if you'd like. Enjoy!

How To Make Mole Sauce: This mole sauce will have you moving and multi-tasking. For a very long time now I've had it on my list to try to make my own Homemade Mole Sauce recipe. This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. I usually double this recipe, but that's just me.

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