Easiest Way to Prepare Quick Roasted Tofu and Pineapple with Peanut Sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted tofu and pineapple with peanut sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Tofu and Pineapple with Peanut Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Roasted Tofu and Pineapple with Peanut Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook roasted tofu and pineapple with peanut sauce using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Tofu and Pineapple with Peanut Sauce:

1. Make ready 1/2 cup smooth peanut butter, unsalted
2. Get 3 Tbsp unsweetened coconut milk
3. Get 1 1/2 Tbsp lime juice
4. Take 2 tsp brown sugar (dark or light)
5. Prepare 2 tsp soy sauce
6. Make ready 2 tsp grated fresh ginger
7. Make ready 1 clove garlic, minced
8. Get 1/4 tsp hot sauce
9. Make ready 1/4 tsp salt
10. Take 1 1/2 Tbsp peanut oil
11. Take 1/8 Tbsp red-pepper flakes
12. Prepare 1 lb extra-firm tofu (or firm)
13. Make ready 2 cups pineapple chunks
14. Take A few whole cilantro leaves

Steps to make Roasted Tofu and Pineapple with Peanut Sauce:

1. In a food processor combine peanut butter, coconut milk, 5 Tbsp of hot water, lime juice, sugar, soy sauce, ginger, garlic, hot sauce and a pinch of salt.
2. In a large bowl whisk together the peanut oil, a pinch of salt and the red-pepper flakes.
3. Cut the tofu in bite-size pieces.
4. Heat oven to 500 degrees F.
5. Add tofu and pineapple to the bowl and carefully mix to coat pieces with the oil mixture. Place in a baking sheet lined with parchment paper.
6. Roast in oven for 10 minutes, then turn them and roast for 5 to 10 more minutes to caramelize pineapple and brown the tofu.
7. Serve with cilantro leaves and the peanut sauce.

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