Easiest Way to Prepare Bobby Flay Enchilada Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, enchilada sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn how to make enchilada sauce in this recipe video. It's full of rich, authentic Mexican flavor and so easy to make! My favorite recipe for homemade red enchilada sauce! It's surprisingly easy to make, and makes just about any enchiladas taste delish!

Enchilada Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Enchilada Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook enchilada sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Enchilada Sauce:

1. Take 4 large dried California pepper pods
2. Prepare 2 tablespoons minced garlic
3. Make ready 1 large onion
4. Take 28 ounces tomatoes
5. Make ready 1 teaspoon whole leaf dried oregano
6. Make ready 1 teaspoon kosher salt
7. Prepare 1 teaspoon extra dark cocoa powder
8. Take 1 teaspoon ground cumin
9. Make ready 4 cups water plus more for thinning if necessary
10. Take As needed brown sugar if the peppers scorched during toasting

You haven't seen a lot of Mexican recipes on the blog to this. An enchilada sauce can make or break an enchilada dish. It has the perfect blend of simple spices to make the best enchiladas ever! It's not a hot and spicy sauce unless you want it to be.

Steps to make Enchilada Sauce:

1. Boil the water. Remove the skin from tomato. Dice the tomato and set aside.
2. Heat a skillet dry. Toast the peppers till just fragrant. Set aside add the onion, tomatoes, and garlic to the skillet to toast also.
3. Remove stems and seeds from the peppers. Add the peppers to the boiling water for 20-30 minutes covered. This will rehydrate and soften your peppers.
4. Add the peppers and liquids in the peppers, to a blender. Now add the oregano, onion, salt, cumin, garlic, and tomatoes, to a blender. Liquidfy the ingredients.
5. In a skillet heat the oil. Pour the ingredients from the blender into the hot skillet with the oil in it. Stir in the chocolate.
6. Simmer uncovered for 30 minutes. It should be not thin, but just a bit thick, like a tomato ketchup.
7. It may not be super delicious on its own. If it's too bitter add a little brown sugar at a time till the bitterness is toned down. It should taste good allowing the sauce and food you put it on compliment each other.
8. Serve I hope you enjoy!!!

It has the perfect blend of simple spices to make the best enchiladas ever! It's not a hot and spicy sauce unless you want it to be. This ten minute Homemade Enchilada Sauce is bursting with authentic Mexican flavor and and tastes so much better than the canned stuff. Enchilada sauce is one of my very favorite things, ever. I love when it soaks into tortillas while This EASY red enchilada sauce is not an authentic, from-dried-chile-peppers enchilada sauce that you'll.

So that’s going to wrap this up with this special food enchilada sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!