Simple Way to Make Flavorful Simple Turnip & Minced Meat Creamy Ankake Sauce

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple turnip & minced meat creamy ankake sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Turnip & Minced Meat Creamy Ankake Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Simple Turnip & Minced Meat Creamy Ankake Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple turnip & minced meat creamy ankake sauce using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Turnip & Minced Meat Creamy Ankake Sauce:

1. Make ready 2 Turnips (with leaves)
2. Take 100 grams Ground meat
3. Take 1 tsp Japanese dashi powder
4. Make ready 1 1/2 tbsp Soy sauce
5. Make ready 1 tbsp Sake
6. Prepare 1 tsp Sugar
7. Get 1 tbsp Katakuriko (made into a slurry with water)

Steps to make Simple Turnip & Minced Meat Creamy Ankake Sauce:

1. Cut the turnip into 8 pieces. Cut the leaves into 4-5cm.
2. Add 200ml of water, the dashi powder, sake, sugar, and soy sauce to a pot. Add turnips and minced meat and boil.
3. Once boiled, add the katakuriko slurry and mix well.

So that is going to wrap it up with this exceptional food simple turnip & minced meat creamy ankake sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!