How to Make Flavorful Creamy Turnip and Minced Meat in An Sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy turnip and minced meat in an sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Turnip and Minced Meat in An Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Creamy Turnip and Minced Meat in An Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy turnip and minced meat in an sauce using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Turnip and Minced Meat in An Sauce:

1. Prepare 5 Turnips
2. Prepare 150 grams Minced meat (pork or chicken)
3. Make ready 1 tsp Chicken soup stock (granules)
4. Get 400 ml ★Water
5. Get 1 tbsp ★Soy sauce
6. Prepare 1 tbsp ★Sake
7. Make ready 1 tsp ★Sugar
8. Get 1 Katakuriko

Steps to make Creamy Turnip and Minced Meat in An Sauce:

1. Peel the turnips.
2. Cut the turnips into half or 1/4 and add to a pot together with the ★ ingredients.
3. Bring to a boil, stop the heat, add minced meat and mix thoroughly.
4. Turn on the heat again, remove scum, and boil on low to medium heat until the turnips have softened.
5. You can tell the turnips have boiled if they become translucent. Taste and if you find it lacking in flavor, add a little salt. Then add the water-dissolved katakuriko to thicken…
6. Transfer to a serving plate and it's finished. Please enjoy this creamy turnip dish.

So that’s going to wrap it up with this special food creamy turnip and minced meat in an sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!