Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, linguini with fresh tomato sauce (makaronia me tomata salsa). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa) is something that I have loved my entire life. They are nice and they look fantastic.
Today I'm stepping a little outside the world of barbecue to make some fresh italian tomato sauce to use on pasta and other items. You can make fresh tomato sauce in just a little more time than it takes to cook pasta when you follow this easy recipe–and the pop of fresh tomatoes and red bell pepper makes it well worth your time. All Reviews for Linguine with Fresh Tomato Sauce. Toss with ½ lb cooked linguine.
To get started with this recipe, we must prepare a few ingredients. You can have linguini with fresh tomato sauce (makaronia me tomata salsa) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa):
- Get 1 package Linguinie
- Get 6 fresh grated Tomatoes
- Make ready 2 teaspoons Sugar
- Take 1 /4 cup Vegetable Stock or 2 cubes of Vegetable Stock
- Take 1 tablespoon Salt
- Get 2 teaspoons Oregano
- Prepare 1 Cinnamon Stick
- Prepare 1/4 cup Olive Oil
- Prepare 1 medium Onion diced
- Take Parmesan Cheese
Fresh tomatoes are one of my favorite summer ingredients, so. Alfredo sauce with tomato is an interesting spin on the traditional white Alfredo sauce we're all used to. You'll notice I chose linguini pasta noodles for this instead of fettuccine. I actually don't really like the thickness and width of fettuccine noodles, I also didn't want this dish to be just a different version.
Steps to make Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa):
- In a large pot add in the olive oil and the grated tomatoes. Let this simmer for about 10 minutes.
- Add in the rest of the ingredients and let it boil for 1/2 hour.
- In a Pasta pot add in salted water and boil pasta.
- Cook for 15 minutes, at least that’s what the package I bought said… but each pasta has a different boiling time. Top with Tomato Sauce and Cheese and just enjoy the delicious taste…:) - - Kali Orexi!!!
You'll notice I chose linguini pasta noodles for this instead of fettuccine. I actually don't really like the thickness and width of fettuccine noodles, I also didn't want this dish to be just a different version. Serve and garnish with fresh chopped basil, as desired. The chicken, zucchini and tomatoes came out good but the sauce not so much. Fry the chorizo in a dry non-stick pan until it starts to brown in its own fat.
So that’s going to wrap this up with this exceptional food linguini with fresh tomato sauce (makaronia me tomata salsa) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
