How to Make Speedy Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grey flathead mullet with pumpkin flower in thai curry sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grey flathead mullet with pumpkin flower in thai curry sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:

1. Prepare 4 cloves garlic finely chop
2. Take 1 small onion chop
3. Take 2 cans coconut milk
4. Prepare 1 tsp Thai chili curry powder
5. Prepare Ginger (about an inch)
6. Get Salt,pepper, sugar to taste
7. Take Oil for frying
8. Get 1 green pepper sliced
9. Prepare 1 stalk onion leeks
10. Get 1 kilo grey flathead fish

Instructions to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:

1. Clean fish by removing its gills. Season with salt and pepper.
2. Fry the fish in cooking oil then set aside.
3. In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil.
4. Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy.
5. Transfer to serving plate and serve with rice….Enjoy eating!

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